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  2. Roasted Turnips and Greens Recipe - AOL

    www.aol.com/food/recipes/roasted-turnips-and-greens

    1. Preheat the oven to 400°. In a mini food processor, puree the olives; transfer to a bowl. Using a sharp knife, peel the orange, removing all of the bitter white pith.

  3. 26 Best Turnip Recipes - AOL

    www.aol.com/26-best-turnip-recipes-165927254.html

    Best Turnip Recipes. In this roundup of 26 best turnip recipes, you'll find everything from grilled turnip fries and hearty turnip stews, to turnip soup, turnip grilled cheese and a seriously ...

  4. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/roasted-baby-turnips...

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  5. Rutabaga-Turnip Gratin with Maple Syrup Recipe - AOL

    homepage.aol.com/food/recipes/rutabaga-turnip...

    2 medium-sized turnips (about 3 pounds total of rutabagas and turnips together) 3 cup heavy cream; 1 / 4 cup maple syrup; 1 pinch of cayenne pepper; 1 pinch of ground nutmeg; 1 tbsp unsalted butter; 1 / 2 tsp salt; 1 / 4 tsp fresh ground black pepper; 2 fresh rosemary sprigs, leaves chopped (about 2 teaspoon) leaves of fresh thyme sprigs (about ...

  6. Turnip Kimchi Recipe - AOL

    firefox-startpage.aol.com/food/recipes/turnip-kimchi

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  7. Rutabaga-Turnip Gratin with Maple Syrup Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Rutabaga-Turnip Gratin with Maple Syrup? Learn the ingredients and steps to follow to properly make the the best Rutabaga-Turnip Gratin with Maple Syrup? recipe for your family and friends.

  8. 31 Vegetarian Soups for Weight Loss - AOL

    www.aol.com/31-vegetarian-soups-weight-loss...

    These vegetarian soup recipes are low in calories and high in fiber and/or protein for a cozy meal that will help you meet healthy weight-loss goals. ... Berbere-Spiced Lentil & Turnip Soup. Leigh ...

  9. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock .