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  2. Ina Garten has the best holiday recipes. Here are the dishes ...

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    We love Ina Garten's recipes, especially during the holiday season. From appetizers to mains, plus delicious desserts, we've made a wide range of her recipes. Whether you're serving guests ...

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Caesar Salad by Ina Garten. A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon ...

  4. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. Gabbinbar Homestead - Wikipedia

    en.wikipedia.org/wiki/Gabbinbar_Homestead

    Gabbinbar is a heritage-listed villa at 344–376 Ramsay Street, Toowoomba, Middle Ridge, Toowoomba Region, Queensland, Australia. It was designed by architect Willoughby Powell for the Rev. Dr. William Lambie Nelson and built in 1876 by Richard Godsall.

  7. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Related: How to Make The Famous Chicken Salad Ina Garten Sold "Mountains of" at the Barefoot Contessa. Quentin Bacon. Ina Garten's orange glazed ham recipe is so, so easy.

  8. Ina Garten Just Shared Her Top 3 Hosting Tips, and They're ...

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    Before the holiday season, take note of Garten’s three pieces of can’t-miss advice below. Related: Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden 1.

  9. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.