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2. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

3. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   The organoleptic quality of the food refers to its sensory properties, that is its look, taste, smell, and texture. Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, and the presence of preservatives or ...

4. 9 Nonperishable Foods to Keep in Case of Emergencies - AOL

   www.aol.com/9-nonperishable-foods-keep-case...

   Stock up on nonperishable foods and must-have kitchen tools to prepare for any emergency or natural disaster. The post 9 Nonperishable Foods to Keep in Case of Emergencies appeared first on Taste ...

5. 9 Things You Should Always Have on Hand in Case of ... - AOL

   www.aol.com/ultimate-bag-checklist-9-essentials...

   Non-Perishable Food. Pack at least a three-day supply of non-perishable food items per person such as energy bars, canned goods, and freeze-dried fruits.

6. Shelf life - Wikipedia

   en.wikipedia.org/wiki/Shelf_life

   Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.

7. The Best Non-Perishable Foods to Keep on Hand for ... - AOL

   www.aol.com/news/best-non-perishable-foods-keep...

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8. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food rotation is important to preserve freshness. When food is rotated, the food that has been in storage the longest is used first. As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling ...

9. These food pantries across North Jersey are feeding people ...

   www.aol.com/food-pantries-across-north-jersey...

   First Seventh Day Adventist Church Food Pantry. Turkeys and other non-perishable items will be distributed at the pantry at 15 Elmwood Ave. in Montclair on Nov. 24 from 9 a.m. to 1 p.m. For more ...