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Gymnothorax polyuranodon, commonly known as the freshwater moray, is a species of moray eel that is native to the Indo-Pacific region, including Sri Lanka, the Philippines, Indonesia, Papua New Guinea, the northern coastline of Australia, and various islands in the western Pacific. Other common names include the many-toothed moray, spotted ...
Freshwater eels and marine eels (anago, conger eel) are commonly used in Japanese cuisine; foods such as unadon and unajuu are popular but expensive. Eels are also very popular in Chinese cuisine and are prepared in many different ways. Hong Kong eel prices have often reached 1000 HKD per
The Indian mud moray eel, (Gymnothorax tile) is a moray eel found in the western Pacific and Indian Oceans. [2] It was first named by Hamilton in 1822, [ 2 ] and is also commonly known as the freshwater moray or freshwater snowflake eel .
In order to continue to feed the demand for freshwater eel, poachers began smuggling eels from North American and Europe to stock eel farms in East Asia. In the 2018-19 fishing season, EUROPOL seized "5 789 kg of smuggled glass eels with an estimated value of € 2 000 per kilo" under the European Union Action Plan against wildlife trafficking. [2]
The moray eel can be found in both fresh and saltwater habitats. The vast majority of species are strictly marine, never entering freshwater. Of the few species known to live in freshwater, the most well-known is Gymnothorax polyuranodon. [24] [25] Echidna nebulosa occupying a live coral reef, located in Sabang, Philippines
This is an accepted version of this page This is the latest accepted revision, reviewed on 23 December 2024. Species of fish American eel Conservation status Endangered (IUCN 3.1) Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Actinopterygii Order: Anguilliformes Family: Anguillidae Genus: Anguilla Species: A. rostrata Binomial name Anguilla rostrata ...
The second is Anguilla ignota, which is the fossil that represents the ancestor to all extant freshwater eels and marks the upper boundary of the age of anguillidae. Using these two fossil calibration points, freshwater eels are said to originate between 83 million years ago and 43.8 million years ago.
Hong Kong eel prices have often reached 1000 HKD (128.86 US Dollars) per kg, and once exceeded 5000 HKD per kg. In India, eels are popularly eaten in the Northeast. [citation needed] Freshwater eels, known as Kusia in Assamese, are eaten with curry, [37] often with herbs. [38]