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  2. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

  3. Isomalt - Wikipedia

    en.wikipedia.org/wiki/Isomalt

    Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason. [6] Isomalt can also be used as a plasticizer for high methoxyl pectin films. It reduces the ...

  4. Pixy Stix - Wikipedia

    en.wikipedia.org/wiki/Pixy_Stix

    Pixy Stix are a sweet and sour colored powdered candy usually packaged in a wrapper that resembles a drinking straw. The candy is lightly poured into the mouth from the wrapper, which is made out of either plastic or paper. Pixy Stix contain dextrose, citric acid, and artificial and natural flavors.

  5. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Horehound candy: Various Bittersweet hard candies made with sugar and an extract of Marrubium vulgare, or white horehound, a flowering plant which is a member of the mint family: Jolly Rancher: Jolly Rancher Company A hard and tart candy. Life Savers: Wm. Wrigley Jr. Company: Ring-shaped mints and artificially fruit-flavored hard candy. Love ...

  6. Ever Heard of Potato Candy? Here's How to Make the Old-School ...

    www.aol.com/ever-heard-potato-candy-heres...

    Roll out the potato candy to a 12-by-10-inch rectangle (about ¼-inch thick), dusting the top with powdered sugar if it becomes sticky. Spread the peanut butter in an even layer over the potato candy.

  7. Chewing gum - Wikipedia

    en.wikipedia.org/wiki/Chewing_gum

    Modern chewing gum is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating. [1] Its texture is reminiscent of rubber because of the physical-chemical properties of its polymer, plasticizer, and resin components, which contribute to its elastic-plastic, sticky, chewy ...

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