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2. How to Make Cut-Out Sugar Cookies with Easy Royal Icing - AOL

   www.aol.com/lifestyle/cut-sugar-cookies-easy...

   1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the ...

3. How to Make Royal Icing (the Foolproof Way)

   www.aol.com/royal-icing-foolproof-way-130000807.html

   PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate links within the story. You can learn more about that process here. Yahoo Inc ...

4. Royal icing - Wikipedia

   en.wikipedia.org/wiki/Royal_icing

   The Oxford English Dictionary gives the first mention of royal icing as Borella's Court and Country Confectioner (1770). The term was well-established by the early 19th century, although William Jarrin (1827) still felt the need to explain that the term was used by confectioners (so presumably it was not yet in common use among mere cooks or amateurs). [3]

5. Cookie decorating - Wikipedia

   en.wikipedia.org/wiki/Cookie_decorating

   Then using the black icing, a spiral from the center to the outer edge is piped. The web is created by dragging a toothpick in a straight line from the center across the spiral to the outer edge. The more lines, the more intricate the web. decorating bags,one filled with white icing and another with black, and both fit with small round tips.

6. The Experienced English Housekeeper - Wikipedia

   en.wikipedia.org/wiki/The_Experienced_English...

   The book is noted for its practicality, departing from earlier practice in that it avoids plagiarism, consisting instead almost entirely of direct instructions based on Raffald's experience. It introduced the first known recipe for a wedding cake covered in marzipan and royal icing, and is an early use of barbecue. The book remains a reference ...

7. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with royal icing. [18] Cornulețe: Romania, Moldova: A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins ...