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  2. 11 Festive Drinks To Light Up Your Holiday Season

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    2. Eggnog Espresso With Rum. Regular eggnog gets really boring after a while. So why not try adding caffeine? Pair your homemade nog with a shot of fresh espresso and a splash of rum and Kahlua ...

  3. Holiday mocktails for anyone going dry during Christmas or ...

    www.aol.com/holiday-mocktails-anyone-going-dry...

    French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.

  4. Kahlúa - Wikipedia

    en.wikipedia.org/wiki/Kahlúa

    Kahlúa is used to make cocktails or drink neat or on ice. Some people use it when baking desserts, and/or as a topping for ice cream, cakes, and cheesecakes.. It is mixed in several ways, often with different combinations of milk, cream, coffee and cocoa.

  5. Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste. Add 1 to 2 tablespoons of the reserved pasta water at a time, if desired, to loosen the sauce. The pasta will absorb the sauce ...

  6. Orgasm (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Orgasm_(cocktail)

    The orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter.. There are many versions of this popular mixed drink. Bartending 101 gives one version as equal parts Amaretto, Kahlúa and Baileys Irish Cream. [1]

  7. Mulling spices - Wikipedia

    en.wikipedia.org/wiki/Mulling_spices

    Mulling spices are a spice mixture used in drink recipes. The spices are usually added to hot apple cider , mulled wine , glögg , wassail , hippocras , and other drinks (such as juices) during autumn or winter. [ 1 ]

  8. Ring in the holidays with this easy gingerbread eggnog cocktail

    www.aol.com/article/lifestyle/2019/12/12/ring-in...

    Lighter Side. Medicare. News

  9. Chermoula - Wikipedia

    en.wikipedia.org/wiki/Chermoula

    Chermoula recipes vary widely by region. In Sfax, Tunisia, chermoula is often served with cured salted fish during Eid al-Fitr. [7] This regional variety is composed of dried dark raisin purée mixed with onions cooked in olive oil and spices such as cloves, cumin, chili, black pepper, and cinnamon.