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  2. I Make My Granny’s Boozy Balls Every Year for Christmas - AOL

    www.aol.com/granny-boozy-balls-every-christmas...

    How To Make Granny’s Boozy Balls. To make 2 dozen balls, you’ll need: 1 3/4 cups vanilla wafer crumbs (about 6.1 ounces), plus more as needed

  3. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  4. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

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    Best Christmas Candy Recipes. Donna Elick. Peppermint bark taken to the next level. Get the recipe: Peppermint Oreo Candy Bark. Related: Cookies and Cream Fluff. Donna Elick. Tasty fudge in only ...

  5. Blue raspberry flavor - Wikipedia

    en.wikipedia.org/wiki/Blue_raspberry_flavor

    A cup of blue raspberry Italian ice at the Taste of Chicago festival. Blue raspberry is a manufactured flavoring and food coloring for candy, snack foods, syrups, and soft drinks. [1] [2] The color does not derive from any species of raspberry; [2] however, the flavor is intended to mimic that of a blackcap raspberry. [1]

  6. The Blue Steel Recipe - AOL

    homepage.aol.com/food/recipes/blue-steel

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  7. Otter Pops - Wikipedia

    en.wikipedia.org/wiki/Otter_Pops

    During the 2000s, Jel Sert modified the Otter Pops recipe to add more fruit juice. [4] The company's manufacturing facilities are in West Chicago, Illinois. [5] Otter Pops come in 1-, 1.5-, 2- and 5.5-ounce serving sizes. They also come in 10 flavors, each named after a different character: [6] Blue (blue raspberry): Louie-Bloo Raspberry

  8. Charms Candy Company - Wikipedia

    en.wikipedia.org/wiki/Charms_Candy_Company

    The Charms Candy Company was a candy company founded in 1912 and sold to Tootsie Roll Industries in 1988. It was known for candies including Blow Pops and Charms. [1]

  9. Ever Heard of Potato Candy? Here's How to Make the Old-School ...

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    Roll out the potato candy to a 12-by-10-inch rectangle (about ¼-inch thick), dusting the top with powdered sugar if it becomes sticky. Spread the peanut butter in an even layer over the potato candy.