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Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit. 'spicy chicken'), also known as dry chili chicken, firecracker chicken, Chongqing chicken, and mala chicken, is a dish of chicken cubes stir-fried in chilis, Szechuan pepper, spicy fermented bean paste, garlic, and ginger. [1] [2]
Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung 1-pao 3 chi 1-ting 1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken, peanuts, vegetables and chili peppers, and Sichuan peppercorns.
Two Chinese chefs, Peng Chang-kuei and T.T. Wang, each claimed to have invented General Tso's chicken. The two claims may be somewhat reconciled in that the current General Tso's chicken recipe — where the meat is crispy fried — was introduced by Wang under the name "General Ching's chicken", a name which still has trace appearances on menus on the Internet (the identity of its namesake ...
The spicy stir-fried chicken dish originates from the Sichuan province of southwestern China, and while you’ve probably had the Westernized version, the real thing is fragrant, spicy and a ...
“Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein (chicken, pork, shrimp) to vegetables (carrots, peas, onions ...
The Chinese chicken burger is a sandwich served at a specific style of restaurant I recently started seeing pop up in the San Gabriel Valley. ... The Macho Burger spicy fried chicken sandwich is ...
Simplified Chinese Pinyin Notes Chongqing spicy deep-fried chicken: ... Stir-Fried Spring Chicken with Chestnuts:
Shredded chicken mixed with spicy garlic sauce. Bo-bo chicken 缽缽雞 钵钵鸡 bǒbǒ jī A kind of cold hot pot filled with vegetables and chicken on wooden sticks, different from Bon bon chicken. Mala duck tongue 麻辣鴨舌 麻辣鸭舌 málà yā shé Duck tongues stir-fried with Sichuan pepper and chili: Stir-fried chicken kidney ...
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