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  2. Causes of cancer - Wikipedia

    en.wikipedia.org/wiki/Causes_of_cancer

    A cancer syndrome or family cancer syndrome is a genetic disorder in which inherited genetic mutations in one or more genes predisposes the affected individuals to the development of cancers and may also cause the early onset of these cancers. Although cancer syndromes exhibit an increased risk of cancer, the risk varies.

  3. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions".

  4. Hemocyanin - Wikipedia

    en.wikipedia.org/wiki/Hemocyanin

    The study compared oxyhemocyanin levels in the blood of white shrimp housed in an indoor pond with a commercial diet with that of white shrimp housed in an outdoor pond with a more readily available protein source (natural live food) as well. Oxyhemocyanin and blood glucose levels were higher in shrimp housed in outdoor ponds. It was also found ...

  5. Carcinogenic bacteria - Wikipedia

    en.wikipedia.org/wiki/Carcinogenic_bacteria

    Bacteria involved in causing and treating cancers. Cancer bacteria are bacteria infectious organisms that are known or suspected to cause cancer. [1] While cancer-associated bacteria have long been considered to be opportunistic (i.e., infecting healthy tissues after cancer has already established itself), there is some evidence that bacteria may be directly carcinogenic.

  6. These eight foods and drinks can increase your risk of cancer

    www.aol.com/lifestyle/eight-foods-drinks...

    Over 1.7 million new cancer cases are expected to be diagnosed in the U.S. and approximately 606,880 Americans are estimated to die of the disease this year These eight foods and drinks can ...

  7. Carcinogen - Wikipedia

    en.wikipedia.org/wiki/Carcinogen

    Diet is also thought to be a contributing factor in stomach cancer: in Japan, where very salty pickled foods are popular, the incidence of stomach cancer is high. Preserved meat such as bacon, sausages, and ham increases the risk, while a diet rich in fresh fruit, vegetables, peas, beans, grains, nuts, seeds, herbs, and spices will reduce the risk.

  8. Streptococcus bovis - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_bovis

    Streptococcus bovis is a group of strains of Gram-positive bacteria, originally described as a species, [5] [6] that in humans is associated with urinary tract infections, endocarditis, sepsis, [7] and colorectal cancer. [8] S. bovis is commonly found in the alimentary tract of cattle, sheep, and other ruminants, [9] and may cause ruminal acidosis.

  9. New colorectal cancer blood test approved by FDA: What to know

    www.aol.com/colorectal-cancer-blood-test...

    The Food and Drug Administration (FDA) has recently approved a blood test screening for colorectal cancer that has an over 83% success rate at detecting the presence of this form of cancer.