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  2. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It’s often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.

  3. Killie pie - Wikipedia

    en.wikipedia.org/wiki/Killie_pie

    A Killie pie (or Kilmarnock pie) is a steak and gravy pie, created initially for Kilmarnock Football Club and sold at their stadium, Rugby Park.. Local bakery Brownings has produced the pie for the club since 2003, and it is also sold in Aldi, SPAR and selected Scotmid stores in Scotland. [1]

  4. Scottish Americans - Wikipedia

    en.wikipedia.org/wiki/Scottish_Americans

    Scottish Americans descended from nineteenth-century Scottish emigrants tend to be concentrated in the West, while many in New England are the descendants of emigrants, often Gaelic-speaking, from the Maritime Provinces of Canada, from the 1880s onward. Americans of Scottish descent outnumber the population of Scotland, where 4,459,071 or 88.09 ...

  5. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Deep fried pizza (Italian: pizza fritta) is a dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile.

  6. Scottish Rite Cathedral (St. Louis) - Wikipedia

    en.wikipedia.org/wiki/Scottish_Rite_Cathedral...

    The Scottish Rite Cathedral, at 3633 Lindell Boulevard in St. Louis, Missouri, is a historic, significant building that was designed by architect William B. Ittner. It was completed in 1924. "A fine example of neo Classic style, the building has a frontage of 235 feet and is approached by a broad flight of steps.

  7. Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Scottish_cuisine

    Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.

  8. The most exciting new trains coming in 2025 - AOL

    www.aol.com/news/most-exciting-trains-coming...

    Editor’s note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations, plus the latest in aviation, food and drink, and where to stay. Amazing adventures ...

  9. Lorne sausage - Wikipedia

    en.wikipedia.org/wiki/Lorne_sausage

    The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish ...

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