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In addition to eggs, cookie dough contains raw flour. Flour may not seem like raw food, but it is. Because flour has not been cooked or heat-treated, it can contain dangerous bacteria.
What experts want you to know about raw cookie dough. (Getty Creative) (Bruce Peter Morin via Getty Images) For a lot of folks, the best part of baking cookies is licking the spoon afterward.
Raw eggs can be contaminated with salmonella bacteria, and washing the outside won’t alleviate the risk. Editor’s tip: You can buy special safe-to-eat cookie dough at the store.
Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.
Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.
And, for goodness sakes, don’t eat raw cookie dough! ... Stanley Tucci’s easy pasta is so good he ate 3 servings in 1 sitting. Food. Allrecipes.
Eating raw cookie dough isn't safe. While raw eggs have been known to carry salmonella, the raw flour can also be contaminated with E. coli. The real reason you should never eat raw cookie dough
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