Search results
Results from the WOW.Com Content Network
Vanilla can also be added. Sugar can be a mix of white and brown sugars, and the filling can be thickened with cornstarch, tapioca flour or all purpose flour. The pie can be made with a basic streusel or crumble topping instead of top crust, to which oats or nuts can be added. [31]
HEAT oven to 375°F. COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted.
Cottage Pie from Busker's Irish Pub and Restaurant made with ground beef, carrots, onions, peas and mushrooms simmered in gravy topped with mashed potatoes.
Related: Deep-Dish Chicken Pot Pie. There are a variety of different ways to cook a perfect Pizza Pot Pie, but the key ingredient is an oven-safe skillet. You cook your fillings—everything from ...
Funny cake—a combination of pie and cake that is made by baking a cake surrounded by pie crust, marbled throughout with chocolate streaks. Whoopie pie; Montgomery pie—buttery crust with a gooey molasses and lemon filling and a buttermilk cake topping. [7] Moravian sugar cake; Shoofly pie—molasses crumb cake with a pie crust for easier eating.
Stargazy pie, with sardines looking upwards before it is baked in the oven. The original pie in the legend included sand eels, horse mackerel, pilchards, herring, dogfish and ling along with a seventh fish. In a traditional pie, the primary ingredient is the pilchard (sardine), although mackerel or herring is used as a substitute.
Here's the thing: There's homemade pie, and then there's "took me forever, my house is a mess, my hands are raw from kneading dough" homemade pie.
State meat pie: Natchitoches meat pie: 2003 [45] State vegetable: Sweet potato: 2003 [46] State cuisine: Gumbo: 2004 [47] Maine: State berry: Wild blueberry: 1991 [48] State herb: Wintergreen: 1999 [49] State dessert: Blueberry pie made with wild Maine blueberries: 2011 [50] [51] State treat: Whoopie pie: 2011 [52] [51] State sweetener: Pure ...