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2. Mold health issues - Wikipedia

   en.wikipedia.org/wiki/Mold_health_issues

   Mold exposures have a variety of health effects depending on the person. Some people are more sensitive to mold than others. Exposure to mold can cause several health issues such as; throat irritation, nasal stuffiness, eye irritation, cough, and wheezing, as well as skin irritation in some cases.

3. High-ozone shock treatment - Wikipedia

   en.wikipedia.org/wiki/High-ozone_shock_treatment

   High ozone shock treatment or ozone blasting is a process for removing unwanted odour, and killing mold, vermin and microorganisms in commercial and residential buildings. . The treatment is less expensive than some alternative methods of sterilizing indoor spaces - cleaning or removal of building material, or in extreme cases the abandonment of sick buildin

4. Online searches for black mold in the US hit record high ...

   www.aol.com/online-searches-black-mold-us...

   For some, mold can result in a stuffy nose, sore throat, coughing or wheezing, a skin rash, and burning eyes. Those with asthma or mold allergies may have severe reactions and some people may ...

5. Amanita phalloides - Wikipedia

   en.wikipedia.org/wiki/Amanita_phalloides

   Amanita phalloides (/ æ m ə ˈ n aɪ t ə f ə ˈ l ɔɪ d iː z /), commonly known as the death cap, is a deadly poisonous basidiomycete fungus and mushroom, one of many in the genus Amanita.

6. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

   www.aol.com/toxic-mold-know-house-why-184500544.html

   Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...

7. What happens if you eat mold? Food safety experts share which ...

   www.aol.com/news/happens-eat-mold-food-safety...

   Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...