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2. Transjugular intrahepatic portosystemic shunt - Wikipedia

   en.wikipedia.org/wiki/Transjugular_intrahepatic...

   Steps in a TIPS procedure: A) portal hypertension has caused the coronary vein (arrow) and the umbilical vein (arrowhead) to dilate and flow in reverse. This leads to varices in the esophagus and stomach, which can bleed; B) a needle has been introduced (via the jugular vein) and is passing from the hepatic vein into the portal vein; c) the ...

3. Triisopropylsilane - Wikipedia

   en.wikipedia.org/wiki/Triisopropylsilane

   In peptide synthesis, TIPS is used as a scavenger for peptide groups being removed from the peptide sequence at the global deprotection. TIPS is able to scavenge carbocations formed in the deprotection of a peptide as it can act as a hydride donor in acidic conditions. [1] Silanes may be preferred as scavengers in place of sulfur-based scavengers.

4. Spray nozzle - Wikipedia

   en.wikipedia.org/wiki/Spray_nozzle

   Spray nozzles can have one or more outlets; a multiple outlet nozzle is known as a compound nozzle. Multiple outlets on nozzles are present on spray balls, which have been used in the brewing industry for many years for cleaning casks and kegs. [2] Spray nozzles range from those for heavy duty industrial uses to light duty spray cans or spray ...

5. The 6 most common headache types — and when to see a doctor

   www.aol.com/6-most-common-headache-types...

   Heads Up On Migraines As Expert Reveals Tips For Finding Relief From 'Debilitating' Headaches. ... How cooking spray and socks can make shoveling snow easier. Weather. CBS News.

6. Dying To Be Free - The Huffington Post

   projects.huffingtonpost.com/dying-to-be-free...

   The last image we have of Patrick Cagey is of his first moments as a free man. He has just walked out of a 30-day drug treatment center in Georgetown, Kentucky, dressed in gym clothes and carrying a Nike duffel bag.

7. The Best Way To Reheat Steak - AOL

   www.aol.com/best-way-reheat-steak-170756654.html

   Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan – but what happens when you make too much? Of course, it makes sense to keep the leftover steak, but reheating ...