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This Ultimate Guide covers How to Make Onigiri from start to finish. You’ll learn a variety of ways to season and fill them, and different ways of shaping and wrapping them perfectly every time! Plus, helpful tips and tricks to choosing the best ingredients and storing these Japanese Rice Balls.
Stuffed with a variety of fillings and flavors, Onigiri or Japanese Rice Balls make an ideal, quick snack and a fun alternative to sandwiches for lunch. In this recipe, you‘ll learn how to make these onigiri using common fillings for rice balls in Japan.
To make onigiri, start by bringing 2 cups of rice and 2.5 cups of water to a boil over medium heat. Once the water starts boiling, lower the heat and simmer the rice for 15 minutes. Then, take the rice off the heat and steam it for 10 minutes before fluffing it with a fork.
This onigiri recipe is fun to make for Japanese bento boxes! You can put almost anything in these rice balls; try salmon or tuna with mayonnaise.
Learn how to make onigiri—Japanese rice balls that can be stuffed with salmon, vegetables, or eaten plain, and make for great kid-friendly snacks.
Our EASY onigiri recipe is flavoured with delicious Japanese seasonings, wrapped up in cute nori strips. Perfect as a snack or bento box treat with step-by-step guide, video and packed with filling ideas. “ So, so good!! My husband rarely gives 10/10 for a recipe, but that is what he gives this one. Easy steps and absolutely addictive.
Onigiri (おにぎり) is a Japanese rice ball made from cooked rice formed into triangular or flat round shapes. The name came from the verb nigiru (握る, to hold) which is how you make a rice ball and how you eat it. You might also hear people call it omusubi (おむすび) or nigirimeshi (にぎり飯).
This onigiri recipe is easy to make with or without a mold. Wet hands in a small bowl of water and shape the fresh rice into a triangular shape. Round shapes also work, you’ll just need to plan your fillings and make a small indentation, add your fillings, and add more rice to enclose it.
Step-by-step instructions for making classic triangle onigiri (AKA Japanese rice balls) using a rice mold, + an easy and delicious filling of soy sauce & bonito flakes that literally takes 2 seconds to make!
Onigiri are Japanese rice balls or rice triangles which are made from sushi rice and formed into triangular shapes. They are typically filled with cooked salmon, tuna mayo, or anything similarly salty and savoury to work with the sticky sushi rice.