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Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...
The fall 2013 issue of Ms. promotes the need for higher fast food worker wages.. Criticism of fast food includes claims of negative health effects, animal cruelty, cases of worker exploitation, children-targeted marketing and claims of cultural degradation via shifts in people's eating patterns away from traditional foods.
In fact, low-income households do spend more money on fast food as a result of their time constraints: Households that make less than $50,000 per year spend nearly 50% of their food expenditure on “foods away from home”, [71] or ready-to-eat foods that are available through public spaces (e.g., such as vending machines, restaurants, or ...
That being said, Reisdorf adds, most people who eat fast food typically opt for the fries and soda. "This type of meal can easily top 1000 calories or more. Over time, eating fast food often will ...
Many fast-food chains use fillers and artificial flavors to create what you think is cheese. Keep that in mind when you're ordering at these chains. 15 Fast Food Restaurants That Don't Use Real Cheese
It's no surprise that Americans consume a lot fast food, but tallying up the numbers of those burgers and pizzas can provide eye-popping perspective. If you're a fan of McDonald's Happy Meals ...
These disorders include bulimia and Binge Eating Disorder (binge eating) as well. [9] People with such disorders often use food as a reward. [10] In other cases they see food as something to avoid, even though they need it for survival. [11] The relationship that people share with their food is always varied and is a very complex topic. [12]
"Diet is the primary way people are exposed to phthalates," says Edwards. "And certain racial and ethnic groups in the U.S., like non-Hispanic Blacks, are more likely to eat fast foods than others ...