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Sage is an evergreen shrub part of the mint family. It has oval, dusty gray-green leaves with woody stems. Because of the fine, velveteen hair-like projections on sage leaves, they have a slightly fuzzy or fluffy appearance and cottony texture, which can make it unpleasant to eat raw.
Sage is a natural cleaning agent, pesticide, and ritual object in spiritual sage burning or smudging. This green herb is available fresh, dried, or in oil form — and has numerous health...
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world.
Consider the following dos and don’ts of using sage. Do use sage very lightly, especially if you are unfamiliar with it. Do use sage to flavor fatty meats. Do add complementary flavors to dishes that contain sage. Do add sage at the right time. Do preserve sage correctly. Do use sage with dairy products. Do use sage in sausages.
Sage is commonly used as a spice to flavor foods. As medicine, common sage extract has most often been used by adults in doses of 280-1500 mg by mouth daily for up to 12 weeks.
Sage is an evergreen shrub within the mint family, accounting for refreshing notes in the herb's aroma and flavor. The leaves are oval-shaped and tapered, with a slightly fuzzy look and feel, reminiscent of soft velvet.
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525 El Camino Real, Menlo Park, CA · Directions · (650) 847-2901- 600 Showers Dr, Mountain View, CA · Directions · (650) 917-0796