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  2. What Is Sage? - The Spruce Eats

    www.thespruceeats.com/what-is-sage-1328645

    Sage is an evergreen shrub part of the mint family. It has oval, dusty gray-green leaves with woody stems. Because of the fine, velveteen hair-like projections on sage leaves, they have a slightly fuzzy or fluffy appearance and cottony texture, which can make it unpleasant to eat raw.

  3. 12 Health Benefits and Uses of Sage

    www.healthline.com/nutrition/sage

    Sage is a natural cleaning agent, pesticide, and ritual object in spiritual sage burning or smudging. This green herb is available fresh, dried, or in oil form — and has numerous health...

  4. Cooking With Sage: The Dos and Don’ts - SPICEography

    www.spiceography.com/cooking-with-sage

    Consider the following dos and don’ts of using sage. Do use sage very lightly, especially if you are unfamiliar with it. Do use sage to flavor fatty meats. Do add complementary flavors to dishes that contain sage. Do add sage at the right time. Do preserve sage correctly. Do use sage with dairy products. Do use sage in sausages.

  5. How to Cook With Sage: 11 Culinary Uses for Sage

    www.masterclass.com/articles/how-to-cook-with...

    Sage is best known for its fuzzy exterior and intense herbal aroma, which makes it a bold addition to any dish. Hailing from the Mediterranean, this fragrant herb has transformed from an ancient medicinal tool to a versatile ingredient in dishes ranging from hearty American stuffings to light Chinese herbal teas.

  6. SAGE - Uses, Side Effects, and More - WebMD

    www.webmd.com/vitamins/ai/ingredientmono-504/sag

    Sage is commonly used as a spice to flavor foods. As medicine, common sage extract has most often been used by adults in doses of 280-1500 mg by mouth daily for up to 12 weeks.

  7. Everything You Need to Know About Sage - Allrecipes

    www.allrecipes.com/article/what-is-sage

    Sage is an evergreen shrub within the mint family, accounting for refreshing notes in the herb's aroma and flavor. The leaves are oval-shaped and tapered, with a slightly fuzzy look and feel, reminiscent of soft velvet.

  8. This herb’s history of medicinal use goes back centuries, and sage is full of surprising benefits and nutrients you might not expect to find in your spice rack.