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Sage is an evergreen shrub part of the mint family. It has oval, dusty gray-green leaves with woody stems. Because of the fine, velveteen hair-like projections on sage leaves, they have a slightly fuzzy or fluffy appearance and cottony texture, which can make it unpleasant to eat raw.
Sage is a natural cleaning agent, pesticide, and ritual object in spiritual sage burning or smudging. This green herb is available fresh, dried, or in oil form — and has numerous health...
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world.
Consider the following dos and don’ts of using sage. Do use sage very lightly, especially if you are unfamiliar with it. Do use sage to flavor fatty meats. Do add complementary flavors to dishes that contain sage. Do add sage at the right time. Do preserve sage correctly. Do use sage with dairy products. Do use sage in sausages.
Sage is commonly used as a spice to flavor foods. As medicine, common sage extract has most often been used by adults in doses of 280-1500 mg by mouth daily for up to 12 weeks.
Sage is an evergreen shrub within the mint family, accounting for refreshing notes in the herb's aroma and flavor. The leaves are oval-shaped and tapered, with a slightly fuzzy look and feel, reminiscent of soft velvet.
The sage plant (Salvia officinalis) is usually seen in spice racks. It belongs to the mint family, and because of its intense flavor, it is only used in limited doses. Sage usually is dried and used to flavor entrees and side dishes, but it also has medicinal benefits that people in both Eastern and Western cultures have used for millennia.
Learn more about sage spice and how you can use it to spice up your recipes. WHAT IS SAGE USED FOR IN COOKING? When it comes to cooking, sage spice is incredibly versatile. You can use it as a garnish, seasoning, and flavor infuser. Fresh sage leaves can be added to your dishes by chopping them finely or as a garnish.
This herb’s history of medicinal use goes back centuries, and sage is full of surprising benefits and nutrients you might not expect to find in your spice rack.
Sage is considered the primary ingredient and main flavoring for sausages and poultry stuffing. The United States also claims sage as one of its most popular herbs. Most commonly, sage is the predominant flavor in poultry seasoning.