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The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts with the environment, plants, and animals. Food webs describe the transfer of energy between species in an ecosystem. While a food chain examines one, linear, energy pathway through ...
Potassium deficiency, also known as potash deficiency, is a plant disorder that is most common on light, sandy soils, because potassium ions (K +) are highly soluble and will easily leach from soils without colloids. [1] Potassium deficiency is also common in chalky or peaty soils with a low clay content. It is also found on heavy clays with a ...
Red = acidic soil. Yellow = neutral soil. Blue = alkaline soil. Black = no data. Soil pH is a measure of the acidity or basicity (alkalinity) of a soil. Soil pH is a key characteristic that can be used to make informative analysis both qualitative and quantitatively regarding soil characteristics.
Base-cation saturation ratio (BCSR) is a method of interpreting soil test results that is widely used in sustainable agriculture, supported by the National Sustainable Agriculture Information Service (ATTRA) [ 1 ] and claimed to be successfully in use on over a million acres (4,000 km 2) of farmland worldwide. The traditional method, as used by ...
Potassium hydrogen sulfate (also known as potassium bisulfate), KHSO 4, is readily produced by reacting K 2 SO 4 with sulfuric acid. It forms rhombic pyramids, which melt at 197 °C (387 °F). It dissolves in three parts of water at 0 °C (32 °F). The solution behaves much as if its two congeners, K 2 SO 4 and H 2 SO 4, were present side by ...
Potash is important for agriculture because it improves water retention, yield, nutrient value, taste, color, texture [22]: 24 and disease resistance of food crops. It has wide application to fruit and vegetables, rice, wheat and other grains, sugar, corn, soybeans, palm oil and cotton, all of which benefit from the nutrient's quality-enhancing ...
Cation-exchange capacity is defined as the amount of positive charge that can be exchanged per mass of soil, usually measured in cmol c /kg. Some texts use the older, equivalent units me/100g or meq/100g. CEC is measured in moles of electric charge, so a cation-exchange capacity of 10 cmol c /kg could hold 10 cmol of Na + cations (with 1 unit ...
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.