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Zima boxes in a Japanese store. Zima Clearmalt is a clear, lightly carbonated alcoholic beverage made and distributed by the Coors Brewing Company or its licensees. Introduced in 1993, it was marketed as an alternative to beer, an example of what is now often referred to as a cooler, with 4.7–5.4% alcohol by volume. [1]
Beat the heat this summer with a tall glass of iced tea. However you like it — sweetened or unsweetened, garnished with a lemon wedge or mixed with lemonade — this popular summer drink is a ...
If cranberry juice is substituted for cola, the result is a Long Beach iced tea. [14] If Midori is substituted in for the triple sec and lemon-lime soda replaces the Coca-Cola the result is a Tokyo iced tea, and has a greenish color. [2] Tennessee tea replaces the gin with Tennessee whiskey and does not use tequila. [2] Texas tea is created by ...
Products marketed by Willy Wonka, the first used to make butterscotch and soda, the second used for buttergin and tonic. The Oompa-Loompas are very fond of both. Pinot Grand Fenwick The Mouse That Roared: 1955 A wine made in the fictional Duchy of Grand Fenwick, an independent microstate from Leonard Wibberley's Grand Fenwick series. The wine ...
Final Fantasy XI is a massively multiplayer online role-playing game (MMORPG), and differs from previous titles in the series in several ways. Unlike the predefined main characters of previous Final Fantasy titles, players are able to customize their characters in limited ways, including selecting from one of five races and choosing their gender, facial style, hair color, body size, job, and ...
Gold Peak Tea is a brand of ready-to-drink iced tea manufactured by The Coca-Cola Company. It was first introduced in 2006 [ 1 ] while a chilled version was launched in 2009. [ 2 ] Past formulations of the product had won the ChefsBest award for best taste [ 3 ] when it was made with tea leaves from the Kenyan Rift Valley . [ 4 ]
Wong Lo Kat (Chinese: 王老吉), or Wanglaoji in Mandarin pinyin, is a Chinese herbal tea, and one of the most popular tisane drinks in China today. It is sold in many forms and different types of cans or cardboard containers.
The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. [5]