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Zima boxes in a Japanese store. Zima Clearmalt is a clear, lightly carbonated alcoholic beverage made and distributed by the Coors Brewing Company or its licensees. Introduced in 1993, it was marketed as an alternative to beer, an example of what is now often referred to as a cooler, with 4.7–5.4% alcohol by volume. [1]
Add sugar or simple syrup to the hot tea brew to make a sweetened tea concentrate. Arnold Palmer : Mix equal parts iced tea and lemonade for a refreshing summer sipper.
Final Fantasy XI is a massively multiplayer online role-playing game (MMORPG), and differs from previous titles in the series in several ways. Unlike the predefined main characters of previous Final Fantasy titles, players are able to customize their characters in limited ways, including selecting from one of five races and choosing their gender, facial style, hair color, body size, job, and ...
AriZona is known for its "Big Can" drinks holding 22 US fl oz (650 mL) of iced teas, juice drinks, and other beverages with markers indicating their intended retail price of US$0.99 in the United States and C$1.29 in Canada. Their beverages also come in 20 US fl oz (590 mL), 16 US fl oz (470 mL), 11.5 US fl oz (340 mL), as well as a 128 US fl ...
If cranberry juice is substituted for cola, the result is a Long Beach iced tea. [14] If Midori is substituted in for the triple sec and lemon-lime soda replaces the Coca-Cola the result is a Tokyo iced tea, and has a greenish color. [2] Tennessee tea replaces the gin with Tennessee whiskey and does not use tequila. [2] Texas tea is created by ...
Alcohol powder or powdered alcohol or dry alcohol is a product generally made using micro-encapsulation. When reconstituted with water, alcohol (specifically ethanol) in powder form becomes an alcoholic drink. In March 2015 four product labels for specific powdered alcohol products were approved by the United States Alcohol and Tobacco Tax and ...
There is no evidence that Jackson patented any of his recipes or techniques. [12] [13] His ice cream flavors, techniques, and recipes are no longer documented. [6] By 1928, an article in Capper's Weekly attributed to Jackson the title of the first to make modern ice cream. [14] Jackson died at the age of 43, on January 11, 1852. [6]
The International Bartenders Association recipe is based on citron vodka, lemon-flavored vodka. [1] The use of citrus-flavored vodka as the basis for this cocktail appears to have been widely popularized in the mid-1990s by cocktail expert Dale DeGroff [2] and is used in the IBA-approved recipe.