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The machines debuted a proprietary capsule system called smart capsule, that could prepare hot or cold beverages — the heating is done internally, but for cold beverages the water has to be manually chilled in the water tank with ice. In late 2008, Nestlé launched a new series, KP21xx/Melody2, with new colors and some other improvements:
The company was founded by the De'Longhi family in 1902 as a small industrial parts manufacturing workshop. [3] The company incorporated in 1950. [4] Historically a major producer of portable heaters and air conditioners, the company has expanded to include nearly every category of small domestic appliances in the food preparation and cooking, as well as household cleaning and ironing, segments.
A single-serve coffee container is a container filled with coffee grounds, used in coffee brewing to prepare only enough coffee for a single portion. Single-serve coffee containers come in various formats and materials, often either as hard and soft pods or pads made of filter paper, or hard aluminium and plastic capsules .
Train-mounted vacuum system for track cleaning (France) The performance of a vacuum cleaner can be measured by several parameters: Airflow, in litres per second [l/s] or cubic feet per minute (CFM or ft 3 /min) Air speed, in metres per second [m/s] or miles per hour [mph] Suction, vacuum, or water lift, in pascals [Pa] or inches of water
Single-stage vacuum pumps typically produce vacuum to 35 torr (mm Hg) or 47 millibars (4.7 kPa), and two-stage pumps can produce vacuum to 25 torr, assuming air is being pumped and the ring-liquid is water at 15 °C (59 °F) or less. Dry air and 15 °C sealant-water temperature is the standard performance basis, which most manufacturers use for ...
A vacuum coffee maker. Industrial design-classic by Abram Games. A vacuum coffee maker brews coffee using two chambers where vapor pressure and gravity produce coffee.This type of coffee maker is also known as vac pot, siphon or syphon coffee maker, and was invented by Loeff of Berlin in the 1830s.
Central vacuum systems require periodic emptying of the dirt canister or replacing the filter bag, typically 2–4 times per year. [ 4 ] [ 10 ] In some models, it is also important that the filters be changed frequently, especially for designs where the just-filtered air passes through the motor for cooling.
Pour-over methods are popular ways of making specialty drip coffee. The method involves pouring water over a bed of coffee (sometimes also called cake) in a filter-lined conical or cylindrical chamber typically consisting of a filter and a suitable filter holder. The filtering can be with paper, cloth, plastic, ceramics, or metal. [14] [15]
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