Search results
Results from the WOW.Com Content Network
Dalda (formerly Dada) was the name of the Dutch company that imported vanaspati ghee into India in the 1930s as a cheap substitute for desi ghee or clarified butter. In British India of those colonial days, desi ghee was considered an expensive product and not easily affordable for the common public. It was then used sparingly in Indian households.
Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional Flatten rice/rice flakes, sugar/jaggery, ghee based Coconut Barfi Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based Jaynagarer Moa: gur, cow ghee, Kanakchur khoi
Vanaspati or Banaspati is also a South Asian slang for Vanaspati/Banaspati ghee of which "Dalda" is the leading brand in Indian markets. Vanaspati is a fully or partially hydrogenated vegetable cooking oil, often used as a cheaper substitute for ghee and butter. In India, vanaspati ghee is usually made from palm oil.
[3] [4] [5] "Humpty the train on a fruits ride" by "Kiddiestv Hindi - Nursery Rhymes & Kids Songs" became the first Hindi video on YouTube to cross 1 billion views on 26 December 2019 and is the most viewed Hindi video on YouTube. "Chotu ke Golgappe" uploaded by "Khandeshi Movies" is the first non-musical and non-children video to cross the 1 ...
Vegetable oils may also be classified by grouping oils extracted from similar plants, such as "nut oils". Although most plants contain some oil, only the oil from certain major oil crops [ 4 ] complemented by a few dozen minor oil crops [ 5 ] is widely used and traded.
Gaana features music from 21 Indian languages including the major languages such as Assamese, Bengali, Bhojpuri, English, Gujarati, Hindi, Kannada, Urdu, Odia, Marathi, Punjabi, Tamil, Telugu, Maithili, Malayalam and other Indian regional languages. [3] Gaana allows users to make their playlists public so that they can be seen by other users. [4]
Indian hot mango pickle. This is a list of common Indian pickles, which have a wide range of flavours and textures.Pickle is called Achaar (अचार) in Hindi, Urugaai (ஊறுகாய்) in Tamil, Uppinakayi (ಉಪ್ಪಿನಕಾಯಿ) in Kannada, Ūragāya (ఊరగాయ) or Pacchadi (పచ్చడి) in Telugu, Lonache (लोणचे) in Marathi and Konkani, and Athanum ...
Litti is prepared by making dough balls from the wheat flour, which are then filled with the spiced sattu mixture. The balls are then baked until they turn golden brown. Chokha involves roasting or boiling the vegetables, which are then peeled and mashed with the rest of the spices and seasonings. [10] Street vendors prepare Litti in a barbeque ...