Search results
Results from the WOW.Com Content Network
Disaronno can be served neat as a liqueur, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee. The amaretto liqueur can also be used in the Italian dessert tiramisu. [5]
Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to ...
As with many cocktails, the origin of the Godfather's name is uncertain. The amaretto brand Disaronno claims the drink was the favorite cocktail of American actor Marlon Brando, known for playing the titular character in the popular American film adaptation of Mario Puzo's The Godfather, which prominently features the Italian mob. [2]
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Amaretto sour – amaretto liqueur, lemon juice, egg white, sugar or simple syrup and orange slice and cherries, for garnish [10] [11] [12] French Connection – amaretto liqueur and Cognac – IBA official cocktail; Godfather – amaretto liqueur and Scotch; Nutcracker Martini – amaretto liqueur, dark crème de cacao, vodka, and Irish cream [13]
Baileys Irish Cream, a cream liqueur. A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients. [1] [2] Notable cream liqueurs include: Amarula, which uses distillate of fermented South African marula fruits; Amarula, the South African liqueur. Irish cream, which uses Irish whiskey [3 ...
In the literary magazine All the Year Round, owned by Charles Dickens Jr. at the time, an unnamed author wrote of falernum in 1892, describing it as "a curious liqueur composed from rum and lime-juice". [5] The earliest known reference in bar manuals seems to be the 1930s. One producer claims his recipe dates to 1890, winning awards as early as ...