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  2. Silken Tofu and Edamame Soup (Edamame No Surinagashi) - AOL

    www.aol.com/food/recipes/silken-tofu-and-edamame...

    In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes.

  3. How to Make Mapo Tofu at Home - AOL

    www.aol.com/mapo-tofu-home-173841719.html

    The post How to Make Mapo Tofu at Home appeared first on Taste of Home. But it's a surprisingly simple dish to make with the right ingredients. How to Make Mapo Tofu at Home

  4. Bittern (salt) - Wikipedia

    en.wikipedia.org/wiki/Bittern_(salt)

    Nigari was the first coagulant used to make tofu in Japan. [5] It is still used today because tofu made using bittern preserves the original flavor of the soybeans used to make it. Bittern causes rapid coagulation which influences the quality of the tofu. Alternatively calcium sulfate, calcium chloride or other substances are also used. [5]

  5. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    The wrapped tofu is then boiled in soup stock. Voids within the tofu develop during the boiling process, allowing the soup stock flavor to penetrate and giving it a distinctive porous appearance. [84] [85] Soft tofu can also be broken up or mashed and mixed with raw ingredients prior to being cooked.

  6. What Is Tofu Made Of? - AOL

    www.aol.com/tofu-made-142231357.html

    It's actually not impossible to make tofu at home. For premium support please call: 800-290-4726 more ways to reach us

  7. File:Napa Cabbage & Tofu soup (白菜豆腐湯).jpg - Wikipedia

    en.wikipedia.org/wiki/File:Napa_Cabbage_&_Tofu...

    English: Napa Cabbage & Tofu soup. Recipe is from (2018) Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More , Seattle, WA: Sasquatch Books ISBN : 9781632171238 .

  8. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    Hōtō (ほうとう) is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan.

  9. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.

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