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2. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   In one modern version of service à la russe, courses are brought to the table in sequence. Only empty plates are set in front of each guest and guests individually fill their plates with selections from a variety of dishes. In another, common in restaurants, a filled plate is placed in front of a guest, pre-portioned away from the table.

3. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife).

4. Platter (dishware) - Wikipedia

   en.wikipedia.org/wiki/Platter_(dishware)

   A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.

5. Banquet - Wikipedia

   en.wikipedia.org/wiki/Banquet

   Mosaic of the Last Supper in Monreale Cathedral.. A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.

6. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   Hors d'oeuvres before a meal may be rotated by waiters or passed. Stationary hors d'oeuvres served at the table on a tray may be referred to as table hors d'oeuvres or as buffet-style. [34] Passed hors d'oeuvres provided by servers are part of butler-style service. [34] or butlered hors d'oeuvres. [35]

7. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Platters or serving plates: oversized dishes from which food for several people may be distributed at table; Decorative plates: for display rather than used for food. Commemorative plates have designs reflecting a particular theme.

8. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   At an Este family wedding feast in Ferrara in 1565, 12,000 plates painted with the Este arms were used, though the "top table" probably ate off precious metal. [ 15 ] Possession of tableware has to a large extent been determined by individual wealth; the greater the means, the higher was the quality of tableware that was owned and the more ...

9. Service à la russe - Wikipedia

   en.wikipedia.org/wiki/Service_à_la_russe

   The historical form of service à la russe (French: [sɛʁvis a la ʁys]; ' service in the Russian style ', Russian: русская сервировка) is a manner of dining with courses brought to the table sequentially, and the food portioned on individual plates by the waiter (typically from a sideboard in the dining room).