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  2. 21 Air Fryer Appetizers for the Crispiest Golden Snack

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    In fact, there's an air fried variation for just about all of your favorite munchies—taquitos, jalapeño poppers, mozzarella sticks, and even egg rolls. ... fried pickles, and homemade onion rings.

  3. 21 Air Fryer Recipes You'll Want to Make This Fall - AOL

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    "This was so good! You only need to air fry it for 3/4 minutes each side. It tasted like restaurant quality! Family was very impressed," says reviewer Danielle Aden. View Recipe. Air Fryer Apple Bombs

  4. You Won’t Believe Everything You Can Make In Your Air Fryer

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    The air fryer can turn out some really killer options, like a berry crisp, vegan zucchini chocolate cake (so moist!), apple pie “baked” apples, or GF peanut butter chocolate chip cookies. Also ...

  5. Apple chip - Wikipedia

    en.wikipedia.org/wiki/Apple_chip

    Apple chips can also be made by deep frying a sliced apple in a batter. Usually, the batter will also be topped with cinnamon before or after the frying process. [17] The usual shape of a deep-fried apple chip is a ring. Fried Apple chips can also be made in a pan. [18]

  6. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. Prawn/fish crackers [85] Indonesia: A deep-fried snack made from starch and prawn or fish. Pretzel, hard [86] Germany: Made from dough that is commonly shaped into a knot and baked hard to withstand a long shelf life.

  7. Apple Ring Pancakes Recipe - AOL

    homepage.aol.com/food/recipes/apple-ring-pancakes

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  8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    These air-fried bites turn yesterday’s risotto into today’s crispy, cheesy, peppery snack. Get the Air Fryer Cacio E Pepe Arancini recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON

  9. Onion ring - Wikipedia

    en.wikipedia.org/wiki/Onion_ring

    Onion rings (also called French-fried onion rings) [1] is a form of British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.