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A glass of chicha de jora, a type of corn beer Chicha de jora is a corn beer prepared by germinating maize, extracting the malt sugars, boiling the wort , and fermenting it in large vessels, traditionally huge earthenware vats, for several days.
A glass of the modern lemon posset dessert, served with almond bread. A posset (/ ˈ p ɒ s ə t /, also historically spelled poshote, poshotte, poosay) was originally a popular British hot drink made of milk curdled with wine or ale, often spiced, [1] which was often used as a remedy.
Posca was an ancient Roman drink made by mixing water and wine vinegar. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves.
Cestoda is a class of parasitic worms in the flatworm phylum (Platyhelminthes). Most of the species—and the best-known—are those in the subclass Eucestoda ; they are ribbon-like worms as adults, commonly known as tapeworms .
Beer glassware comprise vessels, today usually made of glass, designed or commonly used for serving and drinking beer. Styles of beer glasses vary in accord with national or regional traditions; legal or customary requirements regarding serving measures and fill lines; such practicalities as breakage avoidance in washing, stacking or storage ...
To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together in a bowl, then add the milk, cream and spices.
Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine , in which alcohol is produced by fermenting sugar that is naturally present in fruit, sake is produced by a brewing process more akin to that of beer , where starch is converted into sugars ...
India’s iconic beer pours a bright, golden hue with a foamy, white head that dissipates swiftly. On the nose, it offers a refreshing mix of subtle malt sweetness along with delicate floral and ...