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A koeksister (/ ˈ k ʊ k s ɪ s t ə r /; Afrikaans: [ˈkukˌsəs.tər] ⓘ) [1] is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. There is also a Cape Malay version of the dish, [2] which is a fried ball of dough that is rolled in desiccated coconut called a koesister. [3]
Vetkoek is a popular meal for many people living in South Africa where it is served plain or with a filling and is hot and is sold by a wide variety of small trading businesses, hawkers at taxi ranks, roadside vendors, and fast food shops located throughout South Africa, Namibia and Botswana.
South Africa: Mini jam and coconut tarts, usually filled with apricot-jam, that were named in honor of the South African Prime Minister (1929-1934), Gen. J.B.M. Hertzog, who noted that these tarts are his favourite tea-time treat. They play a significant part in the History of South Africa and are still very popular among Afrikaners. Himbasha
You don't need to go to a special shop or bakery for fresh doughnuts. You can make both cake and yeasted doughnuts at home with these 20 delicious recipes.
Here are unique and mouthwatering specialty options from some of the country's best doughnut shops. The Salty Donut also offers an extensive coffee menu, including a Cinnamon Toast Crunch latte ...
Korea – Chapssal doughnut, twisted doughnut. Many bakeries in South Korea offer doughnuts either filled with or made entirely from the Korean traditional rice dessert tteok. These come in a variety of colors, though they are normally in green, pink, or white. They are often filled with a sweet red bean paste or sesame seeds. Lebanon – Awami.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Although very similar to a doughnut it differs in the fact that it requires some base ingredient beyond the dough it is cooked with. Fritule: Croatia: Frybread: United States: Frybread is a Native American fried dough which may range from bread-like to donut-like depending on the region, as many tribes use different recipes. Fry jack: Belize