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The Bay Area consists of nine counties (Alameda, Contra Costa, Marin, Napa, San Francisco, San Mateo, Santa Clara, Solano, and Sonoma) and 101 municipalities. [5] One, San Francisco, is a consolidated city–county. California law makes no distinction between "city" and "town", and municipalities may use either term in their official names. [6]
Cioppino is an Italian-American seafood stew invented in San Francisco. [38] [39] It often features crab, shrimp, clams and firm-fleshed fish cooked with herbs in olive oil and wine, with onions, garlic, tomatoes and sometimes other vegetables. [39] It was said to be created by immigrants in San Francisco from Genoa in the late 1800s.
The Cadiz Valley area overlies a large aquifer. Cadiz, Inc., a Los Angeles–based land and water-resource-management company, owns more than 35,000 acres (140 km 2) around Cadiz. [5] It has plans to sell water from the aquifer. [6] [7] [8] Under the first Trump administration's change of policy, the project would not have to undergo federal ...
According to a 2021 census estimate, the population of the city of Cádiz was 114,244 (the third-most-populated city of the province after Jerez de la Frontera, with 212,830 inhabitants, and Algeciras with 122,982). It is the only capital city in Spain that is not the most or second-most populated City on its province.
A San Francisco cable car. The culture of San Francisco is major and diverse in terms of arts, music, cuisine, festivals, museums, and architecture but also is influenced heavily by Mexican culture due to its large Hispanic population, and its history as part of Spanish America and Mexico.
San Francisco, California Cioppino (/ tʃ oʊ ˈ p iː n oʊ / choh-PEE-noh) is an Italian-American fish stew with tomatoes and a variety of fish and shellfish. [161] Clambake: Northeast New England Seafood and vegetables steamed between layers of seaweed over hot rocks on a beach. [162] [163] Clam cakes: Northeast Rhode Island
California Culinary Academy's original location was 215 Fremont St. The second campus (the North Campus), was located at 625 Polk Street in downtown San Francisco. The final main campus was in the Potrero Hill neighborhood of the city at 350 Rhode Island Street. The facilities included professional kitchens, student-staffed restaurants, lecture ...
This category is for articles on regional cuisines of the Bay Area. For restaurants please use the Category:Restaurants in the San Francisco Bay Area subcategory. For articles on food companies, breweries, and food related articles not specifically about cuisines, use Category:Food and drink in the San Francisco Bay Area.