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  2. Bag-in-box - Wikipedia

    en.wikipedia.org/wiki/Bag-in-box

    Box of milk being placed in dispenser. BiB is also used extensively in the packaging of processed fruit and dairy products in aseptic processes. Using aseptic packaging equipment, products can be packed in aseptic packaging. Pasteurized or UHT treated products packed into this format can be "shelf-stable", requiring no refrigeration.

  3. 16 Smart Ways to Use Up a Gallon of Milk to Avoid Wasting It

    www.aol.com/16-smart-ways-gallon-milk-130000663.html

    A perfect example is a gallon of milk. It's almost a no-brainer if you've got more than a few people in your household, because it can be used for everything from your morning latte to your bowl ...

  4. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Even then his first two factories failed [6] and only the third, built with new partner Jeremiah Milbank [7] in Wassaic, New York, produced a usable milk derivative that was long-lasting and needed no refrigeration. Probably of equal importance for the future of milk production were Borden's requirements (the "Dairyman's Ten Commandments") for ...

  5. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]

  6. Raw milk, touted by RFK Jr. and costing up to $21 a gallon ...

    www.aol.com/finance/raw-milk-touted-rfk-jr...

    The Raw Milk Institute, a small nonprofit collective of raw milk producers, scientists, and health experts, points to several studies which appear to back that up—including large European data ...

  7. What the '2 percent' actually means in 2 percent milk — and ...

    www.aol.com/article/lifestyle/2017/10/30/what...

    In fact, a gallon of 2% has more than half the fat as a gallon of whole milk. The FDA requires whole milk to have at least 3.25$ fat by weight. But the amount of fat can range from 3.25$ to 5 ...

  8. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    In 2008, the UK government proposed to produce nine units out of every ten as UHT by 2020, [12] which they believed would significantly cut the need for refrigeration, and thus benefit the environment by reducing greenhouse gas emissions. [13] The milk industry opposed this, however, and the proposition was abandoned. [citation needed]

  9. Why You Should Never Cook With Skim Milk - AOL

    www.aol.com/why-never-cook-skim-milk-200500265.html

    According to the USDA, one cup of whole milk contains 149 calories, while the same amount of skim milk contains 83.6. That difference of roughly 65 calories is the same as about nine almonds ...