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Overexploiting sea otters resulted in cascade effects which destroyed kelp forest ecosystems. Overexploitation of species can result in knock-on or cascade effects. This can particularly apply if, through overexploitation, a habitat loses its apex predator. Because of the loss of the top predator, a dramatic increase in their prey species can ...
Mass extinctions are characterized by the loss of at least 75% of species within a geologically short period of time (i.e., less than 2 million years). [18] [51] The Holocene extinction is also known as the "sixth extinction", as it is possibly the sixth mass extinction event, after the Ordovician–Silurian extinction events, the Late Devonian extinction, the Permian–Triassic extinction ...
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Afforestation can also improve the local climate through increased rainfall and by being a barrier against high winds. The additional trees can also prevent or reduce topsoil erosion (from water and wind), floods and landslides. Finally, additional trees can be a habitat for wildlife, and provide employment and wood products. [2]
Created Date: 8/30/2012 4:52:52 PM
Planting trees in tropical climates with wet seasons has another advantage. In such a setting, trees grow more quickly (fixing more carbon) because they can grow year-round. Trees in tropical climates have, on average, larger, brighter, and more abundant leaves than non-tropical climates.
Biodiversity loss has bad effects on the functioning of ecosystems. This in turn affects humans, [ 45 ] because affected ecosystems can no longer provide the same quality of ecosystem services , such as crop pollination , cleaning air and water, decomposing waste, and providing forest products as well as areas for recreation and tourism .
Plant 3 billion trees by 2030. Restore at least 25,000 kilometers of rivers, so they will become free flowing. Reduce the use of Pesticides by 50% by 2030. Increase Organic farming. In linked EU program From Farm to Fork it is said, that the target is making 25% of EU agriculture organic, by 2030. [245] Increase biodiversity in agriculture.