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  2. How to Carve a Turkey Like a Pro—With Photos and Video ...

    www.aol.com/carve-turkey-pro-photos-video...

    2. Remove the Legs. Pick a leg to start with. Then, position your knife at the top of the drumstick, at the portion of skin that connects the breast and the leg.

  3. How to Carve a Turkey, A Step-by-Step Guide - AOL

    www.aol.com/carve-turkey-step-step-guide...

    Step 3: Once the turkey has cooled, place it on the cutting board. Use the sharpened knife to remove the leg and thigh from one side of the bird.

  4. How to perfectly carve and garnish your Thanksgiving turkey - AOL

    www.aol.com/perfectly-carve-garnish-thanksgiving...

    The wishbone is a forked bone called the furcula that sits between the bird's neck and breastbone and helps it to fly. And yes, it's a misconception that turkeys can't fly. They can, just not very ...

  5. Ulu - Wikipedia

    en.wikipedia.org/wiki/Ulu

    An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming blocks of snow and ice used to build ...

  6. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    10-Inch Scimitar Knife. The curved blade on this knife gives plenty of leverage for slicing large cuts and breaking through small bones. It also easily cuts through small cartilage.

  7. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...

  8. Butcher knife - Wikipedia

    en.wikipedia.org/wiki/Butcher_knife

    Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The cleaver is similar to the butcher's knife, but has a lighter and thinner ...

  9. How to carve a Thanksgiving turkey - AOL

    www.aol.com/news/carve-turkey-164605466.html

    Learn how to carve a turkey for Thanksgiving with this step-by-step guide from Bobby Flay including how to carve a turkey breast and how to carve the legs.

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