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2. Remove the Legs. Pick a leg to start with. Then, position your knife at the top of the drumstick, at the portion of skin that connects the breast and the leg.
Step 3: Once the turkey has cooled, place it on the cutting board. Use the sharpened knife to remove the leg and thigh from one side of the bird.
The wishbone is a forked bone called the furcula that sits between the bird's neck and breastbone and helps it to fly. And yes, it's a misconception that turkeys can't fly. They can, just not very ...
An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming blocks of snow and ice used to build ...
10-Inch Scimitar Knife. The curved blade on this knife gives plenty of leverage for slicing large cuts and breaking through small bones. It also easily cuts through small cartilage.
Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...
Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The cleaver is similar to the butcher's knife, but has a lighter and thinner ...
Learn how to carve a turkey for Thanksgiving with this step-by-step guide from Bobby Flay including how to carve a turkey breast and how to carve the legs.
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