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  2. Brassavola cucullata - Wikipedia

    en.wikipedia.org/wiki/Brassavola_cucullata

    Brassavola cucullata, common name daddy long-legs orchid, is a species of orchid native to Mexico (from Sinaloa and San Luis Potosí south to Chiapas and the Yucatán Peninsula), Belize, Central America, the West Indies and northern South America (Colombia, Venezuela, Guyana, Suriname, French Guinea).

  3. Brassavola - Wikipedia

    en.wikipedia.org/wiki/Brassavola

    Brassavola is a genus of 21 orchids (family Orchidaceae). They were named in 1813 by the Scottish botanist Robert Brown. The name comes from the Italian nobleman and physician Antonio Musa Brassavola. This genus is abbreviated B. in trade journals. These species are widespread across Mexico, Central America, the West Indies and South America. [1]

  4. Allium fistulosum - Wikipedia

    en.wikipedia.org/wiki/Allium_fistulosum

    Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.

  5. You’re not the first to get them mixed up. For premium support please call: 800-290-4726 more ways to reach us

  6. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

  7. Allium ursinum - Wikipedia

    en.wikipedia.org/wiki/Allium_ursinum

    The narrow bulbs are formed from a single leaf base [8] and produce bright green entire, elliptical leaves up to 25 cm (9.8 in) long x 7 cm (2.8 in) wide with a petiole up to 20 cm (7.9 in) long. [8] The inflorescence is an umbel of six to 20 white flowers, lacking the bulbils produced by some other Allium species such as Allium vineale (crow ...

  8. Are raw or cooked onions healthier? - AOL

    www.aol.com/raw-cooked-onions-healthier...

    There are several foods that are thought to reduce the effects of onion breath, including fresh parsley, fresh mint, green tea, milk and apples. Although there isn’t much scientific evidence to ...

  9. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    Saponins soybeans, beans, other legumes, maize, alfalfa.; Oleanolic acid American pokeweed, honey mesquite, garlic, java apple, cloves, and many other Syzygium ...

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