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Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most ...
Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
Rosa roxburghii, (burr rose, chestnut rose, chinquapin rose or cili fruit), is a species of flowering plant in the family Rosaceae, native to the eastern Himalayas, ...
Bird's eye chilis of assorted colors. The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent. The bird's eye chili is small, but is quite hot.
It is a deciduous tree growing to 15–25 m (rarely up to 50 m) tall, with a trunk diameter of up to 1 m belonging to Family Leguminosae and sub-family Caesalpiniaceaea. . The leaves are bipinnate, 30–60 cm long, with 16–20 pinnae, each pinna with 20–40 oval leaflets 8–25 mm long and 4–10 mm br
A mature siling labuyo bush. Like other Capsicum frutescens cultivars, siling labuyo has a compact habit, growing between 0.8 and 1.5 m (2 ft 7 in and 4 ft 11 in) high.. They have smooth ovate to lanceolate leaves that are around 64 mm (2.5 in) in length with pointed t
Fibraurea tinctoria is a species of flowering plant [2] native to South Asia, where it grows in wet tropical areas between India and the Philippines. [1] It is considered locally common. [3]
A jaboticaba [3] (/d͡ʒæbɒtɪˈkɑːbə/), spelled jabuticaba in Portuguese, is a round, edible fruit produced by a jaboticaba tree (Plinia cauliflora), also known as Brazilian grapetree.