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Restoration of the head of B. fricki by Mauricio Antón B. fricki. While the species B. fricki is thought to have been a lion-sized predator, having a weight comparable to an African lion, with limb bones indicating a muscular, robust body, other species in the genus, such as B. morrisi, are believed to have been closer to the size of leopards.
John Barbour, a native of Galloway, Scotland, founded J. Barbour and Sons Ltd in South Shields, England, in 1894 as an importer of oil-cloth. [3] [1] John's grandson Duncan, a keen motorcyclist, would also take the company in that direction during his tenure as Barbour became the originator of waxed cotton motorcycling suits and jackets.
Alice Darr grew up on Pine Avenue in Cumberland, Maryland, and attended the Carver School. [1] At age seven, she won an amateur competition; at 17, she performed professionally. [2] Her father, James Darr, worked as a jazz musician with many well-known musicians of his time at the local level.
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The roots of the All-Woman Supreme Court lay in a lawsuit which originated in El Paso and reached the state supreme court in 1924. [2] The case, styled Johnson v.Darr (114 Tex. 516), involved a so-called "secret trust" under which the Woodmen of the World were claiming ownership of two tracts of land in the city.
Image of the Bruce, the main focus of the poem A, fredome is a noble thing, part of the most-cited passage from Barbour's Brus.. The Brus, also known as The Bruce, is a long narrative poem, in Early Scots, of just under 14,000 octosyllabic lines composed by John Barbour which gives a historic and chivalric account of the actions of Robert the Bruce and Sir James Douglas in the Scottish Wars of ...
Gertrude Agnes Barber was an American educator and administrator who founded the Barber Center in 1952 to serve disabled children, adults, and families. [ 1 ] Born in 1911, she was the child of an Irish immigrant mother and first-generation Irish-American father.
La Tulipe was a French restaurant in Manhattan owned and run by chef Sally Darr.It was located in Greenwich Village from 1979 to 1991. The restaurant served classic French cuisine and nouvelle cuisine, and was often referred to as a bistro.