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How to Make Luke's Skillet Nachos. After your pico is prepped, preheat your oven to 350° and get to work browning your meat. Luke set a pot over medium-high heat, added the ground beef, tossed in ...
Sweet and tangy barbecue beef gets a second life when scattered over tortilla chips with melty cheese. A few homemade components — quick pickled onions, pico de gallo and cilantro sour cream ...
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Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Heat the beans according to the package directions.
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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
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related to: skillet veggie nachos recipe ground beef flour tortillas mix not sweet potato casserole