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The cholera epidemics in Spain were a series of morbid cholera outbreaks that occurred from the first third of the 19th century until the end of the same century in the large cities of Spain. [1] [2] In total, some 800,000 people died during the four pandemics that occurred in Spain during that century. However, cholera was one of several ...
His study proved contaminated water was the main agent spreading cholera, although he did not identify the contaminant. It would take many years for this message to be believed and fully acted upon. [41] In Spain, over 236,000 died of cholera in the epidemic of 1854–1855. [42]
The first cholera pandemic (1817–24) began near Kolkata and spread throughout Southeast Asia to the Middle East, eastern Africa, and the Mediterranean coast. While cholera had spread across India many times previously, this outbreak went farther; it reached as far as China and the Mediterranean Sea before receding.
In Spain, over 236,000 died of cholera in the epidemic of 1854–55. [27] The disease reached South America in 1854 and 1855, with victims in Venezuela and Brazil. [ 15 ] During the third pandemic, Tunisia, which had not been affected by the two previous pandemics, thought Europeans had brought the disease.
1800–1803 Spain yellow fever epidemic 1800–1803 Spain Yellow fever: 60,000+ [124] 1801 Ottoman Empire and Egypt bubonic plague epidemic 1801 Ottoman Empire, Egypt: Bubonic plague: Unknown [125] 1802–1803 Saint-Domingue yellow fever epidemic 1802–1803 Saint-Domingue: Yellow fever: 29,000–55,000 [126] 1812 Russia typhus epidemic 1812 ...
The second cholera pandemic, known as the Asiatic Cholera Pandemic, arguably starts along the Ganges river. It is the first to reach Europe and North America. Like in the first one, fatalities reach six figures. [17] Cholera: India, western and eastern Asia, Europe, Americas. 1847: Crisis: The 1847 North American typhus epidemic occurs.
Cholera's penetration in Russia began at Baku, a port on the Caspian Sea. The disease spread upstream along the Volga to reach Moscow and St. Petersburg, where morbidity was relatively minor. The official death toll for 1892 was 300,321. The epidemic faded during the winter and 42,250 cholera deaths were recorded in 1893. [19]
Symptoms start two hours to five days after exposure. [3] Cholera is caused by a number of types of Vibrio cholerae, with some types producing more severe disease than others. [2] It is spread mostly by unsafe water and unsafe food that has been contaminated with human feces containing the bacteria. [2] Undercooked shellfish is a common source. [9]