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My parents loved Trader Joe's frozen spanakopita and 5 Cheese Greek Spiral, but they were not fans of the Classic Greek Salad. I had my Greek parents try 15 different Greek Trader Joe's products.
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Line a baking sheet with paper towels. In a medium bowl, toss the chickpeas with the coriander and cumin. Add the flour and toss until the chickpeas are coated; transfer to a sieve and tap off the excess flour. 2. Add one-third of the chickpeas at a time to the hot oil and fry, stirring occasionally, until they are browned and crispy, about 8 ...
As a former Trader Joe's employee and longtime shopper, I know the chain well. Some of my favorite items are the soy chorizo and miso-ginger broth. I worked at Trader Joe's for 2 years.
Pitaroudia — chickpea fritters or dumplings, in Greek cuisine; Puchero – Spanish and South American stew; Revithada — dish, in Greek cuisine, that involves baked chickpeas; Revithia — chickpea soup, in Greek cuisine; Sev – Indian snack food; Shiro – Powdered stew in Ethiopia and Eritrea; Socca – Chickpea pancake
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