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  2. View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  3. Joe's Special - Wikipedia

    en.wikipedia.org/wiki/Joe's_Special

    Original Joes in San Francisco. Although the dish has been served for decades at many restaurants throughout the San Francisco Bay Area including several with "Joe's" as part of their names, [2] [3] it was popularized by Original Joe's, a restaurant in San Francisco's Tenderloin District. [4] During World War II, a serving cost 75 cents. [5]

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.

  5. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

    www.aol.com/25-restaurants-got-famous-just...

    Choose from ground beef or potato filling, or get a mix. They're topped with melted butter, yellow curry powder, sweet chili sauce, cilantro, and sour cream, making for one of the best late-night ...

  6. 20 Easy Pasta Dishes That Are Perfect for Sunday Dinner - AOL

    www.aol.com/lifestyle/20-easy-pasta-dishes...

    Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all requiring less than 30 minutes of active time.

  7. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]

  8. This week on "Sunday Morning" (November 24): The Food Issue - AOL

    www.aol.com/week-sunday-morning-november-24...

    Blogger Barry Enderwick, of Sandwiches of History, offers "Sunday Morning" viewers a 1958 recipe for a club sandwich that, he says, shouldn't work, but actually does, really well! For more info:

  9. Patty melt - Wikipedia

    en.wikipedia.org/wiki/Patty_melt

    Sandwiches calling for hamburger patties to be placed into two slices of bread, rather than into a bun, date to the mid-1800s and were referred to as hamburger sandwiches. [6] It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom .