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Mullah (/ ˈ m ʌ l ə, ˈ m ʊ l ə, ˈ m uː l ə /) is an honorific title for Muslim clergy and mosque leaders. [1] The term is widely used in Iran and Afghanistan and is also used for a person who has higher education in Islamic theology and sharia law .
These stews are called mullah. One could have a zucchini mullah, spinach (riglah) mullah, etc. Popular dishes include ful medames, shahan ful, hummus, bamya (a stew made from ground, sun-dried okra), and gurasa (pancake), as well as different types of salads and sweets.
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
There have been mentioned meanings for this use of the word "moula", including leader, [4] administrator, [5] [6] Lord, owner, master, follower, one who has more right in something, wali, an ally, etc. [7] Shias argue that in the context of the sermon (Ghadir Khumm), intended that the word "moula" to be taken as "leader".
Mulukhiyah is generally eaten cooked, not raw, and it is either eaten chopped and sautéed in oil, garlic and cilantro like in Syria or turned into a kind of soup or stew like in Egypt, typically bearing the same name as the vegetable in the local language. Traditionally, mulukhiyah is cooked with chicken or at least chicken stock for flavor ...
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
Mixed vegetable salads, and salads of cooked eggplant or chick peas are common. Green salad, known as the "Salata Khadra", consists of cucumbers, tomatoes, a bundle of fresh parsley, salt and pepper and the juice of one lemon. Pita and other flat breads are commonly served alongside salads.
Ullucus is a genus of flowering plants in the family Basellaceae, with one species, Ullucus tuberosus, a plant grown primarily as a root vegetable, secondarily as a leaf vegetable. The name ulluco is derived from the Quechua word ulluku , but depending on the region, it has many different names.