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  2. Balthazar (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Balthazar_(restaurant)

    Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.

  3. Andrew Bellucci - Wikipedia

    en.wikipedia.org/wiki/Andrew_Bellucci

    His return to New York saw him fulfill a lifelong dream of opening his own establishment, Bellucci Pizza, in Astoria in 2020. [1] Further developments included a legal dispute over the naming rights to Bellucci's initial pizzeria in Astoria, which was eventually settled in a federal court in December 2022. [2]

  4. List of Michelin-starred restaurants in New York City

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]

  5. Moondance Diner - Wikipedia

    en.wikipedia.org/wiki/Moondance_Diner

    The Moondance Diner in May 2007, only the edge of the revolving crescent moon is shown. The Moondance Diner was a diner in the SoHo neighborhood of Manhattan, New York City.. Frequently shown or alluded to in film and television productions, it operated from 1933 to 2012 at 88 Sixth Avenue, between Grand Street and Canal Stre

  6. Lucali - Wikipedia

    en.wikipedia.org/wiki/Lucali

    He initially wanted to open a traditional neighborhood New York–style slice shop, but wound up with a sit-down restaurant. [4] He learned from watching other New York pizzaiolos, like the way Dom DeMarco of Di Fara Pizza adds a lot of fresh basil to his pies. [1] After experimenting until he was happy with the results, he opened the doors in ...

  7. Scarr's Pizza - Wikipedia

    en.wikipedia.org/wiki/Scarr's_Pizza

    The restaurant was founded in 2016 by Scarr Pimentel, a New York native who learned to make pizza at Lombardi's. [ 1 ] Staff mills some of the wheat for the restaurant's fermented crust in the pizzeria's basement daily, mixing it with flour from upstate New York in a compromise to keep up with demand. [ 2 ]

  8. Gjusta and Gjelina chef-founder returns to Venice with RVR, a ...

    www.aol.com/news/gjusta-gjelina-chef-founder...

    Travis Lett, the chef who founded some of the city’s most defining restaurants, left his Gjusta and Gjelina restaurant group in 2019.This month, he returned to the restaurant world with a new ...

  9. André Balazs - Wikipedia

    en.wikipedia.org/wiki/André_Balazs

    During 2023, Balazs partnered with Experiential hospitality group Habitas, to open Habitas's seventh location and first U.S. location. The hotel, located two-hours from New York in Rhinebeck. The property was purchased by Balazs prior to the pandemic with the aims of opening a new hotel, the property includes 30 guest rooms, a restaurant and ...

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