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  2. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.

  3. Water, energy and food security nexus - Wikipedia

    en.wikipedia.org/wiki/Water,_energy_and_food...

    The interactions among water, energy and food are numerous and substantial. Water is used for extraction, mining, processing, refining, and residue disposal of fossil fuels, as well as for growing feedstock for biofuels and for generating electricity. [15] Water intensity varies in the energy sector, with oil and gas production requiring much ...

  4. Environmental vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Environmental_vegetarianism

    All types of meat but especially lamb and beef generate several times more greenhouse gas emissions in their production than plant-based foods. [1]Environmental vegetarianism is the practice of vegetarianism that is motivated by the desire to create a sustainable diet, which avoids the negative environmental impact of meat production.

  5. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Because of agriculture's importance to global social and environmental systems, the international community has committed to increasing sustainability of food production as part of Sustainable Development Goal 2: “End hunger, achieve food security and improved nutrition and promote sustainable agriculture". [7]

  6. Low-carbon diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbon_diet

    Animal-based foods like meat and dairy have a much higher carbon footprint than plant-based foods. [6] Therefore, it is possible to go on a low-carbon diet and reduce one’s carbon footprint by choosing foods that need less fossil fuel and

  7. Sustainability and environmental management - Wikipedia

    en.wikipedia.org/wiki/Sustainability_and...

    A rice paddy. Rice, wheat, corn and potatoes make up more than half the world's food supply. Feeding more than seven billion human bodies takes a heavy toll on the Earth's resources. This begins with the appropriation of about 38% of the Earth's land surface [23] and about 20% of its net primary productivity. [24]

  8. Green consumption - Wikipedia

    en.wikipedia.org/wiki/Green_consumption

    Demand for less environmentally-damaging food production leads people to buy more organic and local food. Organic food is produced through agriculture that does not use artificial chemical fertilizers and pesticides, and animals reared in more natural conditions, without the routine use of drugs, antibiotics, and dewormers common in intensive ...

  9. Sustainability standards and certification - Wikipedia

    en.wikipedia.org/wiki/Sustainability_standards...

    Sustainability standards can be categorized as either voluntary consensus standards or private standards. International Organization for Standardization (ISO) is an example of an standards organization who develop international standards following a voluntary consensus process for sustainability under Technical Committee 207, Environmental management and Technical Committee 268, Sustainable ...