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Other popular choices are ham, roast beef, chicken, turkey, [citation needed] or a ground beef patty (for a patty melt). Both patty melts and tuna melts are staples of the traditional American diner; patty melts were commonly found on menus by the 1940s, and tuna melts by the 1960s. [1] [2] [3] [5]
Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled. Variation of Welsh rarebit. A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken: Canada, A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas.
The Turkey Devonshire sandwich, sometimes simply called a Devonshire, originated in 1934 in Pittsburgh, Pennsylvania. It is typically served as a hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce.
The humble turkey club sandwich is spot-on at these chain restaurants. ... There's also a hot turkey club melt with bacon, American cheese, tomato, and thousand island dressing. Neil T. / Yelp. 7 ...
Turkey Devonshire: Pittsburgh: Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
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For many, reheating a plate full of mashed potatoes, turkey, stuffing, and gravy is a good enough way to reminisce about the food-filled holiday, but for others, there's only one thing they look ...
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