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Ambrosia Salad. It might be called a "salad," but don't be fooled! This dessert is made with fluffy marshmallows, crunchy coconut flakes, and plenty of sweet, juicy fruit. Get the Ambrosia Salad ...
Ambrosia salad is the sweet and fluffy throwback dish that always finds a place at the table. With juicy fruit, marshmallows, and coconut flakes all mixed into a creamy base, it's a dessert ...
Packed with rolled oats, coconut flakes, pepitas, and freeze-dried strawberries for a hit of tart flavor, these are perfect for breakfast or an on-the-go snack. Get the Strawberries 'N ' Cream ...
This is a list of notable coconut dishes and foods that use coconut as a primary ingredient. The term coconut can refer to the entire coconut palm or the seed , or the fruit , which, botanically, is a drupe , not a nut .
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Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
This fresh, crisp spinach salad gets a hit of fruity freshness from berries and a buttery richness from sliced avocado. It's tossed in a sweet and tangy vinaigrette and topped with crunchy nuts ...
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas .