Search results
Results from the WOW.Com Content Network
Cantaloupe pie United States: Sweet A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping. [citation needed] Caramel tart: Australia: Sweet A sweet tart, filled with soft piped caramel. Sometimes topped with whipped cream or drizzled with chocolate. Cashew pie: Worldwide Sweet Prepared using cashews as a main ingredient ...
Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers ...
The name 'Lemon Meringue Pie' appears in 1869, [7] but lemon custard pies with meringue topping were often simply called lemon cream pie. [8] In literature one of the first references to this dessert can be found in the book 'Memoir and Letters of Jenny C. White Del Bal' by Rhoda E. White, published in 1868. [ 9 ]
For premium support please call: 800-290-4726 more ways to reach us
Macaron – Sweet meringue-based confectionery; Madeleine – Small sponge cake with a distinctive shell-like shape; Mille-feuille – French pastry; Nonnette (dessert) – French gingerbread cake; Pain au chocolat – Viennoiserie sweet roll (also called Chocolatine in the South part of France) Pain aux raisins – French pastry
For premium support please call: 800-290-4726 more ways to reach us
Cut the cantaloupe into large chunks and purée in ?a food processor. You should have about 2 1/4 cups ?(18 fl oz) of purée. Transfer the puréed cantaloupe to a bowl or measuring pitcher with a pouring spout. Add the simple syrup until the cantaloupe tastes quite sweet. Now dribble in the Campari until you can detect its flavor.
Buttermilk pie Banana pudding is prepared with vanilla flavored custard , cookies and sliced fresh bananas , topped with whipped cream or meringue . A traditional banana split , as served at Cabot's Ice Cream and Restaurant in Newtonville, Massachusetts