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A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
Cider houses are common in Asturias, where they are called sidrerías or chigres, and the Basque Country, where they are called sagardotegi. As cider has gained popularity during the 21st century, especially in countries such as Australia, 'bar & restaurant style' cider houses are opening; the Brunswick St Cider House in Melbourne is an example ...
In the United States, the definition of cider can be more broadly defined than in Europe, specifically Ireland and the UK. There are two types of cider: one being the traditional fermented product, called hard cider, and the second sweet or soft cider. Sparkling cider is also sometimes used as a nonalcoholic version of champagne. [1]
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The Beaverton location was the third to open. [6] The taproom on Hawthorne Boulevard in southeast Portland , called Portland Cider House, closed in 2024. [ 1 ] [ 7 ] At the pub in Clackamas, Portland Cider has served fondue with apples, cheeses, pickles, and apple-rhubarb mustard.
The press used at Yates Cider Mill is called a ‘screw press’ because large screws turn to make the press go down, putting 50 tons of pressure on the blankets of chopped apples for 15 minutes. As the press goes down on the blankets, the cider comes through the weave in the cloth leaving the seeds, peelings and pulp inside the blanket.
The cider press had been in the Hartman family for five generations. It was donated by Edward Hartman and John Hartman to the American Folklore Society of Oley in March 1975. [2] It was moved from its original location in Muhlenberg Township, 11 miles to the Keim Homestead in May 1975. [3] It was listed on the National Register of Historic ...
Other products include cider vinegar, (hard) cider, apple wine, apple brandy, and apple jack. The traditional cider press is a ram press. Apples are ground up and placed in a cylinder, and a piston exerts pressure. The cylinder and/or piston in a traditional cider press is designed to allow the juice to escape while retaining the solid matter.