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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France

  3. Check Out These Outdoor Kitchen Ideas for Any Budget - AOL

    www.aol.com/lifestyle/check-outdoor-kitchen...

    Transform your outdoor kitchen space into a culinary wonderland using any of these creative ideas. Follow these color schemes, design trends, and more.

  4. Pottery for oil - Wikipedia

    en.wikipedia.org/wiki/Pottery_for_oil

    Betic amphora for transporting olive oil, 2nd century CE. Underwater site of Escombreras. National Museum of Underwater Archaeology, Cartagena (Spain). The binomial pottery-oil is documented to have originated in the ancient Assyrian empire towards the end of the 3rd millennium BCE, [3] in the archaeological digs of the Ebla palace, where thousands of containers capable of storing 120,000 kg ...

  5. Nadia G's Bitchin' Kitchen - Wikipedia

    en.wikipedia.org/wiki/Nadia_G's_Bitchin'_Kitchen

    Nadia G's Bitchin' Kitchen was a Canadian cooking show that began airing simultaneously on Food Network Canada in Canada and Cooking Channel in the United States on April 2, 2010; [3] after originating as a web series in 2007. [4]

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  7. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    A chef deep frying fish and chips in Manchester, England, 2007. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

  8. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.

  9. Video on demand - Wikipedia

    en.wikipedia.org/wiki/Video_on_demand

    Video on demand (VOD) is a media distribution system that allows users to access videos, television shows and films digitally on request. These multimedia are accessed without a traditional video playback device and a typical static broadcasting schedule, which was popular under traditional broadcast programming, instead involving newer modes of content consumption that have risen as Internet ...

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