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In Figure 2, a flyback diode was added in antiparallel with the solenoid. Instead of spiking to -300 V, the flyback diode only allows approximately -1.4 V of potential to be built up (-1.4 V is a combination of the forward bias of the 1N4007 diode (1.1 V) and the foot of wiring separating the diode and the solenoid [dubious – discuss]). The ...
Induction heating is the process of heating electrically conductive materials, namely metals or semi-conductors, by electromagnetic induction, through heat transfer passing through an inductor that creates an electromagnetic field within the coil to heat up and possibly melt steel, copper, brass, graphite, gold, silver, aluminum, or carbide.
A thermal diode in this sense is a device whose thermal resistance is different for heat flow in one direction than for heat flow in the other direction. I.e., when the thermal diode's first terminal is hotter than the second, heat will flow easily from the first to the second, but when the second terminal is hotter than the first, little heat will flow from the second to the first.
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Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
A positive-temperature-coefficient heating element (PTC heating element), or self-regulating heater, is an electrical resistance heater whose resistance increases significantly with temperature. The name self-regulating heater comes from the tendency of such heating elements to maintain a constant temperature when supplied by a given voltage.
An induction furnace is an electrical furnace in which the heat is applied by induction heating of metal. [ 1 ] [ 2 ] [ 3 ] Induction furnace capacities range from less than one kilogram to one hundred tons, and are used to melt iron and steel , copper , aluminum , and precious metals .
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
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